White wine is a versatile beverage that can be enjoyed with a variety of different foods. Whether you're looking for a light lunchtime pairing or a hearty dinner option, there's a white wine out there that will suit your needs. In this blog post, we'll explore some of the best foods to pair with white wine, as well as some tips on how to choose the right wine for your meal.
Fish and Seafood
White wine is often said to pair well with fish and seafood. This is because the acidity in white wine helps to cut through the richness of these dishes. A lighter white wine, such as a Sauvignon Blanc, is a good choice for delicate fish like tilapia or trout. For heartier seafood options, like lobster or crab, a fuller-bodied white wine, such as a Chardonnay, will do the trick.
Fruit and Vegetables
White wine can also be paired with fruit and vegetables. A light-bodied white wine like Riesling pairs well with green vegetables like asparagus or green beans. For fruitier dishes, like those made with stone fruits or melon, try pairing them with a Viognier or Chenin Blanc.
Cheese and Dairy
White wine can be a great pairing for cheese and other dairy products. A rich Chardonnay pairs well with creamy cheeses on a cheese board like Brie or Camembert, while a crisper Sauvignon Blanc can brighten up dishes that contain goat cheese.
There are many different types of white wines available on the market today, which means there are plenty of options when it comes to food pairings. When choosing a white wine to pair with your meal, consider the weight of the dish and the intensity of the flavours. For example, delicate fish dishes pair well with lighter-bodied white wines, while heartier options call for a fuller-bodied white. Cheese and dairy dishes can also be paired perfectly with white wine, depending on the type of cheese being used in the dish.
So next time you're stumped on what type of wine to serve with your meal, remember these tips and you'll be sure to find the perfect pairing!