Wine and food pairings can be tricky, as they require a constant balancing act between sweet, salty, fatty and acidic tastes and textures. The juicy tomato may appear to be a challenging wine match at first, and its potent acidity can result in its flavours clashing with a low-acid, oaky...
Adding wine to a dish can give it the surprise flavour hit it needs. You donโt need to use high quality wine in cooking, so put those cheap bottles of wine that you bought because they were on sale to use now and give your dishes extra flavour and moisture....
Feel like getting a bit creative with your wine collection? Check out these fab wine-based cocktail recipes and impress your guests the next time you throw a dinner party. The Stargazer: A soft and sweet summery drink 4 tbsp chardonnay 2 tbsp dark rum 1 tbsp vanilla syrup 1 tbsp...
