Savouring the Spirit of Sangria

As the sun sets on a warm summer evening, there's a drink that has been capturing hearts and palates for centuries – sangria! This refreshing and flavourful concoction has a rich history that traces back to the sun-soaked regions of Spain. Join us on a journey through the origins, history, and a classic recipe that will transport you to the vibrant streets of Barcelona.

The roots of sangria can be traced back to Spain, where its name is derived from the Spanish word "sangre," meaning blood. The drink's deep red colour reflects this connection, and its origins can be linked to the early Romans who blended wine with spices, fruits, and herbs to enhance its flavour. However, the modern concept of sangria as we know it today evolved in the 18th century in Spain. It was initially a way to make subpar wine more palatable by adding fruits and other ingredients.

Sangria's journey through time is a fascinating tale that mirrors the rich tapestry of Spanish culture. While its ancient roots can be traced to the Romans and their penchant for enhancing wine with various ingredients, it was in the 18th century when sangria began to take its modern form. During this period, Spaniards sought creative ways to improve the taste of mediocre wines by infusing them with a medley of fruits, spices, and herbs. This innovative blending of ingredients not only enhanced the flavour but also turned the drink into a colourful and visually appealing spectacle.

As sangria gained popularity, it became deeply intertwined with Spanish traditions and social gatherings. It became a staple at festivals, weddings, and family gatherings, adding a touch of conviviality to every occasion. The drink's versatility allowed it to adapt to different regions and palates, creating a myriad of variations that reflected the diverse landscapes of Spain.

Sangria gained popularity across Spain and eventually found its way into the hearts of people around the world. It became synonymous with warm gatherings, lively celebrations, and the spirit of togetherness. The drink spread its wings beyond Spain, reaching international acclaim in the 1964 World's Fair in New York City, where it made a significant mark on American culture.

Now, let's bring a piece of Spain to your home with a classic sangria recipe that captures the essence of this beloved beverage:


1 bottle of red wine (preferably Spanish)

1 orange, sliced

1 lemon, sliced

2 tablespoons sugar

1 shot of brandy

1 cup orange juice

1 cup soda water

Ice cubes

Additional fruits like berries or peaches (optional)


  1. In a large pitcher, combine the red wine, orange slices, lemon slices, and sugar.
  2. Stir well to dissolve the sugar and let it sit for about 30 minutes to allow the flavours to meld.
  3. Add the brandy, orange juice, and soda water to the pitcher.
  4. Stir gently and taste, adjusting the sweetness or acidity as needed.
  5. Refrigerate for at least 2 hours, allowing the sangria to chill and the flavours to intensify.
  6. Before serving, add ice cubes and, if desired, additional fruits for a burst of freshness.

Sangria isn't just a drink; it's a celebration of life, love, and the vibrant spirit of Spain. Whether enjoyed under the Spanish sun or in the comfort of your own home, this classic beverage continues to captivate hearts and bring people together in a toast to joy and camaraderie. Cheers to the timeless allure of sangria!

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