Winemakers are going back to their roots with biodynamic wines. In a time of increased environmental consciousness, biodynamic winemaking has gained steady interest in the Australian viticulture industry. With sustainable practices and minimal use of synthetic chemicals characterising this winemaking method, there is plenty to like about the emerging crop...
The Land Down Under is home to some of the world’s premier vineyards and wineries. While Australia has many things to offer – Tim Tams, Hugh Jackman and the Sydney Harbour Bridge among them – there’s perhaps nothing more alluring than our country’s wide array of quality wine regions. Australia’s...
Apricot and wine may not be the first pairing that comes to your mind! When we think of wine and food pairings, our thoughts may wander down the line of steak and Cabernet Sauvignon, lobster and Chardonnay or dark chocolate and Shiraz. However, the humble yet tart apricot can provide...
From dinner parties, business meetings and important events, proper wine etiquette never goes astray. Many of us have the basics covered when it comes to wine etiquette, but possessing a deeper knowledge and enthusiasm for all things vino is an impressive skill to have up your sleeve. Here, we’ve gone...
Wine and food pairings can be tricky, as they require a constant balancing act between sweet, salty, fatty and acidic tastes and textures. The juicy tomato may appear to be a challenging wine match at first, and its potent acidity can result in its flavours clashing with a low-acid, oaky...
