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Become a MasterChef With Our Best Cooking Wines Guide

By Matthew Gerard on Jan 13, 2020

It’s time to make dinner. You open up one of your old trusty cookbooks, stained with food splatters and the remnants of floury fingers, hoping to find a recipe that will tickle your fancy enough to make it o...

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An Unexpectedly Perfect Pairing

By Matthew Gerard on Jul 16, 2019

Wine and food pairings can be tricky, as they require a constant balancing act between sweet, salty, fatty and acidic tastes and textures. The juicy tomato may appear to be a challenging wine match at first,...

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