Toast to the Holidays: Perfect Wine Pairings for Your Christmas Feast

As the holiday season approaches, the anticipation of festive gatherings and indulgent feasts fills the air. Elevate your Christmas dining experience with the perfect wine pairings that enhance the flavours of classic dishes. Whether you're serving succulent roast turkey, glazed ham, or hearty vegetarian fare, here's a guide to help you toast to the holidays with impeccable wine choices!

  1. Roast Turkey with Cranberry Sauce:

For the centrepiece of many Christmas tables, the roast turkey, opt for a versatile wine that complements both the white and dark meat. A classic choice is a medium to full-bodied Chardonnay. Its buttery texture and notes of ripe fruits provide a delightful balance. If you prefer red wine, a Pinot Noir with its cherry and earthy undertones is an excellent alternative. Serve both wines slightly chilled to around 13°C for the best experience.

  1. Glazed Ham:

The sweetness of glazed ham calls for a wine with a touch of sweetness to match. Choose a Riesling for a white wine option, as its crisp acidity and hints of honey complement the savoury-sweet profile of the ham. If red wine is preferred, a fruity Zinfandel or a light-bodied Pinot Noir can enhance the overall dining experience. Serve these wines slightly chilled to around 10°C.

  1. Vegetarian Christmas Feast:

For those opting for a vegetarian Christmas feast featuring dishes like stuffed mushrooms, roasted vegetables, and quinoa-stuffed acorn squash, a vibrant and crisp Sauvignon Blanc is an excellent white wine choice. Its herbaceous notes and acidity complement the freshness of the vegetables. Alternatively, a light-bodied Beaujolais or a dry rosé can provide a fruity and refreshing contrast. Serve these wines chilled to around 7°C to accentuate their flavours.

  1. Sparkling Wines for Celebrations:

No Christmas feast is complete without a touch of sparkle! Sparkling wines, such as Champagne, Prosecco, or Cava, add a festive flair to any celebration. These effervescent delights pair well with a variety of dishes and can be enjoyed throughout the meal. Serve sparkling wines well-chilled, around 4°C, to highlight their crispness and effervescence.

As you prepare to gather with loved ones and savour the flavours of the season, let these wine pairings enhance your Christmas feast. By choosing the right wines and serving them at optimal temperatures, you'll create a memorable holiday dining experience that truly toasts to the joy and warmth of the season. Don’t forget to serve your wines in glasses they deserve too – explore Grand Cru’s range of beautiful glassware to find the perfect glass for your wine of choice!

If you’re looking for the perfect place to store your wines this Christmas, look no further than Grand Cru’s extensive range of wine fridges!