Aromabar Premium Edition 60 Wine Aroma Kit
From a wine lover to a tasting professional - the AROMABAR Premium Edition 60 makes this possible. For all wine amateurs who wish to become tasting professionals, there is now a detailed school for your senses: the AROMABAR Premium Edition 60. The elaborately designed wooden case with 60 aroma vials is ideal for training your nose to recognise wine aromas.
Many sommeliers and wine experts use the Premium Edition to enhance their sense of smell. Fruit aromas like pineapple, fig and grapefruit are included in the Premium Edition. Plant derived aromas such as pepper, lilac and green are also included in the Premium Edition. The Premium Edition is completed with undesirable aromas like cork, lactic acid and sulphur and 12 exclusive aromas such as lychee, nutmeg and marzipan, which are only included in the Premium Edition. Working with the vials is quite simple: open the vial, smell and try to name the aroma.
By comparing these aromas with the aromas in wine, you'll have to work on your sense of smell and your taste as well. Your knowledge about grape varieties, their typical aromas and good wines will develop on its own.
The key to the aromas is found in an elegant book of about 50 pages which provides additional valuable information about famous specialties in the world of wine. By comparing these aromas with the aromas in wine, you'll have to work on your sense of smell and your taste as well. Your knowledge about grape varieties, their typical aromas and good wines will develop on its own.
Get your nose into aroma-training and expand your knowledge on the secrets of wine scents.
- Wine Aroma Kit includes 60 wine scents
- Packed in wooden presentation box
Pineapple, Pear, Gooseberry, Apricot, Honey, Peach, Banana, Apple, Orange, Grapefruit, Fig, Lemon, Wild berries, Strawberry, Plum, Raspberry, Blackcurrant, Cherry, Blackberry, Pepper, Violet, Almond, Green pepper, Mint, Bitter chocolate, Coffee, Leather, Cedar, Butter, Caramel, Truffle, Mushroom, Smoke, Vanilla, Liquorice, Tobacco, Cork, Rotten eggs, Atypical aged tone, Onion, Lactic acid ton, Lovage, Vinegar, Glue, Horse’s sweat, Sulphur, Green clay, Cauliflower, Rose, Yeast, Nutmeg, Marzipan, Eucalyptus, Raisins, Lychee, Melon, Elderflower, Mango, Blueberry & Mirabelle Plum.